Handcrafted products, Valais specialties, catering service, also SWISS meats, are the strong points of this family butcher's shop, located in Botyre Ayent, 15min from Crans-montana,Anzère and 10min from Sion. Close to Lens and St-Léonard.

To ensure the quality you have a right to expect, we spare no effort. The artisanal dimension of our company allows us stirct control at every stage. Through our personal commitment, we commit our credibility, and therefore our existence

You can place your orders by clicking directly here!

Our flagship products:

• Dry products
  • IGP dried meat, IGP cured ham, IGP dried bacon.
  • Cured sausages ( 12 kinds )
    • with garlic
    • without garlic
    • with genepi
    • of wild boar
    • deer
    • with red roots
    • with pine nuts
    • with white wine
    • with walnuts
    • à l'ancienne
    • with blueberry liqueur
    • with gingerbread
    • with peppers ( without casings )
• Homemade cold cuts
  • cervelas
  • veal sausages
  • veal chipollattas plain, with curry, herbs and paprika
  • roast pork
  • viennerlis
  • to cook with leeks ( household )
  • to heat with cumin
• Chinoise, Charbonnade, Parisienne, Bressanne, Glariade......
• Village cheese, fondue
• Grillades
• Valaisan dishes
• Terrines
• Fresh meats
• In season, local lamb
• Merguez made year-round with local sheep meat

Our specialties:

• Smoked beef for carpaccio
• Bacon with chilli sticks

History of our butcher shop:

Created in 1948 by Joseph Crettaz, this butcher's shop was taken over in 1965 by his son Charly. The latter built a new business in 1971 in the heart of the village of Botyre, not far from the old one. In 1992 the torch was taken up by his two sons Serge and Stève. In 2006, Stève took over the business alone 

Catering service:

With our catering service, your corporate party, family celebration or any other event is successful in advance. We take great care in product selection, presentation and service.