LA MAISON DU TARTARE

La Maison du Tartare, located in Le Bouveret in the canton of Valais, is a family business renowned for its expertise in the artisanal preparation of high-quality tartares. For over 32 years, it has been offering delicious recipes made from carefully selected fresh ingredients, with no added preservatives or additives.

Authentic family expertise

Founded in 1992 by Jean-Claude Zahno, a passionate chef, the company is now run by his children Cédric and Valérie Zahno, who have successfully combined culinary tradition with innovation. Their goal is to offer a refined and consistent taste experience with every bite.

A wide range of products

• Classic or spicybeef tartare

• Freshsalmon tartare with lemon

• Vegetarian/vegan tartare for lovers of alternative cuisine

All products are prepared in their laboratory in Le Bouveret, in individual frozen portions, ready to eat in just a few minutes. They are easy to store and guarantee optimal freshness.

For individuals and professionals

Whether you are an individual who wants to enjoy tartare at home or a catering professional looking for a reliable product that is quick to prepare and consistent in taste, La Maison du Tartare has what you need:

• Delivery to restaurants, hotels, caterers, cafes, butchers, and delicatessens

• Available at several points of sale

Swiss quality, local production

The company works exclusively with Swiss partners to guarantee local, traceable products that are produced in accordance with Swiss health standards. No compromises are made on quality.