La Maison du Tartare, located in Bouveret in the canton of Valais, is a family-run business renowned for its expertise in the artisanal preparation of high-quality tartars. For over 32 years, it has been offering tasty recipes based on carefully selected fresh produce, with no added preservatives or additives.

A genuine family know-how

Founded in 1992 by Jean-Claude Zahno, a passionate cook, the company is now run by his children Cédric and Valérie Zahno, who have combined culinary tradition with innovation. Their goal: to offer a refined, consistent taste experience with every tasting.

A wide range of products

• Beef tartar classic or spicy

• Salmon tartar fresh and lemony

Vegetarian/vegan tartar for fans of alternative cuisine

All products are made in their laboratory in Le Bouveret, in individual frozen portions, ready to eat in just a few minutes. They keep easily and guarantee optimum freshness.

For individuals and professionals

Whether you're an individual looking to enjoy tartare at home, or a catering professional looking for a product that's reliable, quick to prepare and consistent in taste, La Maison du Tartare meets your needs :

• Delivery to restaurants, hotels, caterers, cafés, butchers, delicatessens

• Available in several outlets

Swiss quality, locally produced

The company works exclusively with Swiss partners to guarantee products that are local, traceable and produced in compliance with Swiss health standards. No compromises are made on quality.