Generations have taken care of every single detail in the entire production process.

Thus, the aromas and flavors of an exuberant landscape were preserved and the Simplon area in Valais was chosen as the production and maturing location for Molinari Sempione. The quality and selection of the pork is subject to the strictest criteria and is made exclusively from Swiss meat.

A pig for the production of Molinari Sempione products must meet special requirements. It must come from controlled Swiss farms, belong to a specific breed and must not have eaten for 15 hours before slaughter.

An excellent Molinari Sempione product is also the salami, coppa and Italian-style bacon.  

Molinari Sempione has done a great job with the ham in particular. The ham is one of the best hams in Switzerland due to its color, tenderness, aroma and especially because of its low fat content Molinari Sempione has done a great job with the ham in particular. The ham is one of the best hams in Switzerland due to its color, tenderness, aroma and especially its low fat content     

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The different steps to Molinari Sempione ham

In addition, Molinari Sempione ham is a natural specialty, without preservatives or additives