Molkerei Buttikon

Fredy and Lisbeth Niederberger have been running the Buttikon dairy since 2001 as the second generation of the family business.
Together with our nine employees, we do our utmost every day to produce the best products.

Our philosophy

"Production – as natural as possible"

Production

A good 300,000 kg of milk are processed into fine, natural products in the dairy workshop every year. All steps are carried out "in-house," from milk reception and processing into individual products, some of which vary depending on the season, to filling, labeling, and delivery with our own vehicle.