Fredy and Lisbeth Niederberger have been running the Buttikon dairy since 2001 in the second generation.
Together with our 9 employees, we do everything we can every day to produce the best products.

Our philosophy

"Production - As natural as possible"

Production

A good 300,000 kg of milk are processed into fine and natural products in the dairy workshop every year. All work steps are carried out "in-house", from milk reception and processing into the individual products, some of which vary depending on the season, to bottling, labeling and delivery using the company's own vehicle.