Grotto Valle di Caslano,
situated at the edge of the forest from which a light breeze always blows
perfect for cooling the warm summer evenings that will allow you to enjoy our home cooking in absolute tranquility.
Annexed you will find a playground,
ideal for your children to play while enjoying your evenings with friends.
Our menu includes local specialties,
in the summertime carpione made with Gardon fillets caught in Lake Ceresio by our trusted fisherman.
Our bread homemade,
as well as Valtellina-style pizzoccheri, tagliatelle, gnocchi offered with various sauces and truffled porcini mushrooms, and our risottos, much appreciated the "drunken" risotto with browned luganiga pasta and red wine.
Polenta made in the cauldron with braised beef with barbera, veal ossobuco, rabbit with tomato sauce. truffled porcini mushrooms.
And what about our bullock fillet with butter and rosemary from Robbiani butcher shop in Sonvico? You have to try it...
And to conclude the delicious desserts prepared by Elena,
crem caramel, panna cotta, tiramisu, soft chestnut cake, dark chocolate...
We are waiting for you to taste our specialties
A dear greeting, the three sisters.
A warm greeting, the three sisters.
