The Maison Thaï restaurant is based on a long tradition of many years of activity in the Vaud region, but was originally active in northeastern Thailand. The dishes are all cooked by two renowned chefs, in the most traditional way possible and according to tastes that can only be found in Thailand, as passed down from their ancestors and reproduced in various locations in the Siamese capital.
Our restaurant is decorated in a simple, traditional style, just like you would find in Thailand. There is no extravagance for tourists or flashy decor.
Come and spend some time in our establishment, which has a few parking spaces in front of the restaurant and in the surrounding area. On sunny days, a shaded terrace is at your disposal.