Cheese making in Cressier (FR)

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Mont Vully Käse / Fromage Mont Vully

Käserei Schafer Ewald und Beatrice

All Cheese making in Cressier (FR)

Mont Vully Käse / Fromage Mont Vully

KäsereiSchafer Ewald und Beatrice

Cheese making in Cressier (FR)

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Opening times Mont Vully Käse / Fromage Mont Vully

Closed until Monday at 5:30 PM

Monday
17:30 to 18:30
Tuesday
17:30 to 18:30
Wednesday
17:30 to 18:30
Thursday
17:30 to 18:30
Friday
17:30 to 18:30
Saturday
8:00 to 11:00 / 17:30 to 18:30
Sunday
Closed

1. Monday
  17:30 to 18:30
2. Tuesday
  17:30 to 18:30
3. Wednesday
  17:30 to 18:30
4. Thursday
  17:30 to 18:30
5. Friday
  17:30 to 18:30
6. Saturday
  8:00 to 11:00 / 17:30 to 18:30
7. Sunday
  Closed

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Mont Vully Käse / Fromage Mont Vully – Contacts & Location

Address

Route de l'Ecole 3, 1785 Cressier (FR)

Telephone
026 674 12 37*

Fax
026 674 20 37*

E-Mail
info@montvullykaese.ch

Website
www.montvullykaese.ch

Description

Contains automatically translated texts.

Toujours juscht means something like "always good and fine" in our bilingual Friburgerdütsch. And when enjoying our three semi-hard cheese specialties. See for yourself.

Mont Vully cheese is our fine semi-hard cheese specialty in three varieties. We produce it with thermized raw milk from the region in our small family business in Cressier/Grissach, a village above the medieval town of Murten.

- Cheese specialties, cheese platter
- Fondue mix, raclette cheese
- Semi-hard cheese, organic cheese
- Meringues, food

Mont Vully Bio
Le classique
Le réserve

Swiss Cheese Award 2006

Concours suisse des produits du terroir 2015/16

French,German; Close to public transport,Close to train station,In city center,Parking site,Wheelchair-accessible,With view; Accepts EC-Card,Bill,Cash,Maestro,Mastercard,Visa
Categories: Cheese making Cheese specialties Bioproducts