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Contains automatically translated texts.
Toujours juscht means something like "always good and fine" in our bilingual Friburgerdütsch. And when enjoying our three semi-hard cheese specialties. See for yourself.
Mont Vully cheese is our fine semi-hard cheese specialty in three varieties. We produce it with thermized raw milk from the region in our small family business in Cressier/Grissach, a village above the medieval town of Murten.
- Cheese specialties, cheese platter
- Fondue mix, raclette cheese
- Semi-hard cheese, organic cheese
- Meringues, food
Mont Vully Bio
Le classique
Le réserve
Swiss Cheese Award 2006
Concours suisse des produits du terroir 2015/16
Opening times
Closed until 5:30 PM
- Monday17:30 to 18:30
- Tuesday17:30 to 18:30
- Wednesday17:30 to 18:30
- Thursday17:30 to 18:30
- Friday17:30 to 18:30
- Saturday8:00 to 11:00 / 17:30 to 18:30
- SundayClosed
Rating 5.0 of 5 stars
Opening times
Closed until 5:30 PM
- Monday17:30 to 18:30
- Tuesday17:30 to 18:30
- Wednesday17:30 to 18:30
- Thursday17:30 to 18:30
- Friday17:30 to 18:30
- Saturday8:00 to 11:00 / 17:30 to 18:30
- SundayClosed
Address:
- Telephone:
- Fax:
- E-Mail:
- Website:
Reviews for Mont Vully Käse / Fromage Mont Vully
- French,German
- Close to public transport,Close to train station,In city center,Parking site,Wheelchair-accessible,With view
- Accepts EC-Card,Bill,Cash,Maestro,Mastercard,Visa
- Categories
- Cheese makingCheese specialtiesBioproducts
