Häller Fleischprodukte AG offers the processing of slaughtered animals through to the ready-to-cook product. All slaughtered animals come from the region. The short travel distances mean minimal stress for the animals, which ultimately also contributes to the good quality of our meat.

 

 

 

 

-Pork fillet

- Veal fillet

- Fillet of beef

- Entrecôte

- Veal steak

- Roast veal

- Roast beef

- Roast pork

- Buurebratwurst

- Veal bratwurst

 

Give with joy:

Gift voucher

Gift box

Gift bag

 

 

 

 

 

Our products:

 -  Feins z`vieri Plättli

 -  Homemade

 -  Mostbröckli

 -  Coppa

 -  Wiggertaler     raw ham

 -  Raw bacon

 -  Wiggertaler salami

 

 

 

 

 

 - Limousin pasture beef

< - Sieved meat

   Roast

 - Fork

   Sliced meat

-  Minced meat

 

 

 

 . Choose between individual products

   and mixed packages from 10 kg (without steak)

   or 15 kg (with steak)

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    . Valais wine

    . Johannisberg

    . Pinot Noir

 

 

    . References

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     . Organic farm   Scheibler        

         Oftringen

     . Schlatthof Wolfwil

     . Winery

     . Domaine de lenfer

    .  Roten family

      Sandra & Diego        

        Salgesch

    .  Fallow deer from the Reckenbühl 

        Dagmersellen

        

    .  Irene & Beat Häller

        Dagmersellen

    .  Melanie & Simon

      Häller Dagmersellen

    

 

 

 

 

 

 

 

 

 

 

     Over 40 years of experience in the

       Production of quality meat

      

        

  

 

      

       

       

 

        

        

        

      

Try our house specialty, the mefa award-winning Wiggertaler salami! It is made from the best pork from the region and is characterized by a spicy but unobtrusive taste. We look forward to your call!