Super Qualität
zu Top Preisen
March 3, 2017 | Ivo HällerHäller Fleischprodukte AG offers the processing of slaughtered animals through to the ready-to-cook product. All slaughtered animals come from the region. The short travel distances mean minimal stress for the animals, which ultimately also contributes to the good quality of our meat.
-Pork fillet
- Veal fillet
- Fillet of beef
- Entrecôte
- Veal steak
- Roast veal
- Roast beef
- Roast pork
- Buurebratwurst
- Veal bratwurst
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Our products:
- Feins z`vieri Plättli
- Homemade
- Mostbröckli
- Coppa
- Wiggertaler raw ham
- Raw bacon
- Wiggertaler salami
- Limousin pasture beef
< - Sieved meat
Roast
- Fork
Sliced meat
- Minced meat
. Choose between individual products
and mixed packages from 10 kg (without steak)
or 15 kg (with steak)
<
. Valais wine
. Johannisberg
. Pinot Noir
. References
<
. Organic farm Scheibler
Oftringen
. Schlatthof Wolfwil
. Winery
. Domaine de lenfer
. Roten family
Sandra & Diego
Salgesch
. Fallow deer from the Reckenbühl
Dagmersellen
. Irene & Beat Häller
Dagmersellen
. Melanie & Simon
Häller Dagmersellen
Over 40 years of experience in the
Production of quality meat
Try our house specialty, the mefa award-winning Wiggertaler salami! It is made from the best pork from the region and is characterized by a spicy but unobtrusive taste. We look forward to your call!
zu Top Preisen
March 3, 2017 | Ivo Häller