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Spiess Albert AG

Butcher in Davos Platz

Albert Spiess AG is renowned for producing traditional dry-cured meat specialties from the Grisons, including Bündnerfleisch, raw ham, bacon, Salsiz, and Coppa, matured at Europe's highest-altitude curing facility in Davos-Frauenkirch.

Opening times

Closed until tomorrow at 6:00 AM

Monday
6:00 to 17:00
Tuesday
6:00 to 17:00
Wednesday
6:00 to 17:00
Thursday
6:00 to 17:00
Friday
6:00 to 17:00
Saturday
Closed
Sunday
Closed

Monday
6:00 to 17:00
Tuesday
6:00 to 17:00
Wednesday
6:00 to 17:00
Thursday
6:00 to 17:00
Friday
6:00 to 17:00
Saturday
Closed
Sunday
Closed

Opening times

Closed until tomorrow at 6:00 AM

Monday
6:00 to 17:00
Tuesday
6:00 to 17:00
Wednesday
6:00 to 17:00
Thursday
6:00 to 17:00
Friday
6:00 to 17:00
Saturday
Closed
Sunday
Closed

Monday
6:00 to 17:00
Tuesday
6:00 to 17:00
Wednesday
6:00 to 17:00
Thursday
6:00 to 17:00
Friday
6:00 to 17:00
Saturday
Closed
Sunday
Closed

Address:

Telephone:
081 413 55 61

Fax:
081 413 48 03*

Website:
https://albert-spiess.ch

Frequently asked questions about Spiess Albert AG

Albert Spiess AG offers dry-cured meat specialties such as Bündnerfleisch, raw ham, bacon, Salsiz, and Coppa.

The products are matured and produced at the highest-altitude curing facility in Davos-Frauenkirch, Grisons.

Monday to Friday: 06:00–17:00. Closed on weekends.

Yes, you can order their specialties via the online shop on their website.

Their products are crafted using traditional recipes and matured in the fresh Alpine air at Europe's highest-altitude curing facility.

Categories: Butcher

About this profile

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