Auberge Les Viviers

A fine gourmet stopover on the outskirts of Delémont

Built at the turn of the century, Les Viviers inn has kept its authentic setting while adapting to modern dining conditions to concoct traditional cuisine with fresh local produce.

We place great emphasis on service as well as the quality of our meals. We cook according to the seasons.

In a green and tranquil setting.

We have several rooms, for your family celebrations or business meals. Numerous parking spaces are at your disposal.

At the height of the season, your guests will be able to take advantage of our facilities.

In fine weather, your children will be able to play safely on our playground.

 

Our fish

Soubey trout net

Perch fillet with almonds

Filet of pike-perch à la Grenobloise

Giant shrimp tails with curry

For gourmands

Daily and Sunday menus

Chef's seasonal suggestions as well as our homemade desserts.

Our meats

Pavé of beef with Pinot Noir

Homemade Cordon Bleu

Tournedos with morels

The hunt

Deer stew

Noisette of venison

Deer saddle

Spring card

Fresh asparagus cream

Asparagus risotto with pumpkin oil

Sea bass filet with wild garlic

Asparagus cordon bleu with hollandaise sauce

Summer menu

Various fresh salads

Fisherman's salad

Vitello tonnato

Roastbeef with tartar sauce

Filet of Soubey trout meunière

Lamb filet à la provençale