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Metzgerei Köferli AG, managed by Albert and Elisabeth Köferli in the third generation, has stood for quality and enjoyment since 1952. The business in Döttingen is characterized by its own slaughterhouse, animal-friendly husbandry from regional suppliers, and artisanal processing. In addition to fresh meat and award-winning sausages, the shop offers fresh cuisine, a catering service, and an exquisite selection of cheese, wines, and regional specialties.
Opening times
Closed until tomorrow at 7:30 AM
- MondayClosed
- Tuesday7:30 to 12:15 / 14:00 to 18:30
- Wednesday7:30 to 12:15 / 14:00 to 18:30
- Thursday7:30 to 12:15 / 14:00 to 18:30
- Friday7:30 to 12:15 / 14:00 to 18:30
- Saturday7:30 to 16:00
- SundayClosed
Montag ganzer Tag geschlossen (Telefon bedient/Abholung mögl
Opening times
Closed until tomorrow at 7:30 AM
- MondayClosed
- Tuesday7:30 to 12:15 / 14:00 to 18:30
- Wednesday7:30 to 12:15 / 14:00 to 18:30
- Thursday7:30 to 12:15 / 14:00 to 18:30
- Friday7:30 to 12:15 / 14:00 to 18:30
- Saturday7:30 to 16:00
- SundayClosed
Montag ganzer Tag geschlossen (Telefon bedient/Abholung mögl
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