Ioannis Restaurant

We are a Mediterranean and Greek restaurant in the city of Zurich. Cooking on a charcoal grill is our specialty. Fish and meat are prepared traditionally, as is customary in Greece, on our two-meter-long charcoal grill with great care and love. Wonderful olive oil, fresh herbs, and many years of experience are, along with fresh fish and meat, the most important ingredients in our preparation. Our guests will find many Mediterranean and vegetarian dishes, and vegans will also find a nice selection of delicious dishes on our menu. We place great value on seasonal cuisine with many fresh ingredients.

In June 2021, our restaurant became a member of the Chaîne des Rôtisseurs, and in October 2021, we were honored by the Tafelgesellschaft Goldenen Fisch for our fish cuisine.