It all began in December 2006, when Mr. Blaise Krayenbühl opened the Atelier Chocolat in Vuarrens. For ten years, he passionately crafted gourmet chocolate creations, before moving his workshop to the charming village of Fey. It is here that Atelier Chocolat continues to keep the artisanal tradition alive today.

At the end of 2024, Mr. Krayenbühl will take a well-deserved retirement. From October 1, 2024, Aurélia Magnin will take over the chocolate factory with the desire to perpetuate this know-how, while adding her personal touch. She will offer new creations, always made with the same care and the same high standards of quality.

We offer an assortment of fine chocolates, combining quality, originality and freshness, while exploring new creative avenues. Our range also includes must-have classics: creamy truffles, crisp giandujas, melt-in-your-mouth cobblestones, and much more, all made on site with great care. During the festive season, we add to our creations pièces montées and moldings that delight young and old.

For your special events - birthdays, weddings, corporate gifts - we're on hand to design personalized assortments that will mark the moment with a touch of refinement.

Since the summer of 2023, our expertise has extended to sorbets, made with fresh local fruit or Grand Cru chocolates, to offer intense freshness and summer pleasure.

Finally, for lovers of discovery, we organize tasting and creation workshops. These convivial moments allow you to plunge into the heart of the chocolate universe, to learn how to work this noble material, or simply to savor the different nuances of cocoa.