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Contains automatically translated texts.
A world without chocolate would be infinitely sad...
We only use chocolate obtained from noble, surfine-quality cocoa beans from Ghana, Bolivia, Madagascar, Venezuela, Ecuador and Java of the highest quality and ethics.
.A pastry-confectionery dream
Created in the summer of 2010, this stall is lost in the Vaud countryside like an emerald in the South American forest.
A metaphor, you might say.
Not so much...A pleasure for the eyes and a treat for the palate...
- Bonbons chocolats
Opening times
Closed until tomorrow at 9:30 AM
- MondayClosed
- Tuesday *9:30 to 12:30 / 13:30 to 18:00
- Wednesday *9:30 to 12:30 / 13:30 to 18:00
- Thursday *9:30 to 12:30 / 13:30 to 18:00
- Friday *9:30 to 12:30 / 13:30 to 18:00
- Saturday *9:00 to 12:30 / 13:30 to 17:00
- SundayClosed
Days marked with * by arrangement
Rating 5.0 of 5 stars
Opening times
Closed until tomorrow at 9:30 AM
- MondayClosed
- Tuesday *9:30 to 12:30 / 13:30 to 18:00
- Wednesday *9:30 to 12:30 / 13:30 to 18:00
- Thursday *9:30 to 12:30 / 13:30 to 18:00
- Friday *9:30 to 12:30 / 13:30 to 18:00
- Saturday *9:00 to 12:30 / 13:30 to 17:00
- SundayClosed
Days marked with * by arrangement
Address:
- Telephone:
- E-Mail:
- Website:
Reviews for ONDEdeCHOC SA
- English,French
- By telephone,Online
- Close to public transport,Close to train station,Wheelchair-accessible
- Accepts Credit-Card,Accepts EC-Card,Bill,Cash,Invoice,Maestro,Mastercard,Postcard,TWINT,Visa
- Categories
- ChocolateTea roomPastry shop
