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Au Petit Chalet is a historic culinary institution in Geneva, originally founded in 1882. Located near the Cornavin station and Lake Geneva, it offers an authentic Swiss dining experience with a menu specializing in over 10 varieties of cheese fondue, Valais raclette, and wood-fired pizzas. The restaurant features a warm, rustic atmosphere with traditional wood paneling, transporting guests to the heart of the Swiss Alps.
Opening times
Closed until 6:30 PM
- Monday11:45 to 14:15 / 18:30 to 23:00
- Tuesday11:45 to 14:15 / 18:30 to 23:00
- Wednesday11:45 to 14:15 / 18:30 to 23:00
- Thursday11:45 to 14:15 / 18:30 to 23:00
- Friday11:45 to 14:15 / 18:30 to 23:00
- Saturday11:45 to 14:15 / 18:30 to 23:00
- Sunday11:45 to 23:00
Opening times
Closed until 6:30 PM
- Monday11:45 to 14:15 / 18:30 to 23:00
- Tuesday11:45 to 14:15 / 18:30 to 23:00
- Wednesday11:45 to 14:15 / 18:30 to 23:00
- Thursday11:45 to 14:15 / 18:30 to 23:00
- Friday11:45 to 14:15 / 18:30 to 23:00
- Saturday11:45 to 14:15 / 18:30 to 23:00
- Sunday11:45 to 23:00
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