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Restaurant l'Ancre, located within the Maison de l'Ancre, is a training restaurant managed by the Établissements publics pour l'intégration (EPI). Led by chefs Domingos Ribeiro and Raphaël Moyal, the establishment offers refined and creative bistronomic cuisine, highlighting local and seasonal products certified by the Genève Région Terre Avenir (GRTA) label. Beyond its culinary offering, the restaurant plays a crucial social role by training individuals in professional reintegration. The establishment is located near Cornavin station and features a modern, industrial decor.
Opening times
Closed until tomorrow at 10:30 AM
- Monday10:30 to 15:00
- Tuesday10:30 to 15:00
- Wednesday10:30 to 15:00
- Thursday10:30 to 15:00
- Friday10:30 to 15:00
- SaturdayClosed
- SundayClosed
Opening times
Closed until tomorrow at 10:30 AM
- Monday10:30 to 15:00
- Tuesday10:30 to 15:00
- Wednesday10:30 to 15:00
- Thursday10:30 to 15:00
- Friday10:30 to 15:00
- SaturdayClosed
- SundayClosed
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About this profile
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