Carnivor du Centre

The Carnivor restaurant in Geneva's city center has been a welcoming venue since 1976
and remains famous for its high-quality menu, friendly atmosphere, and professional service.

The Carnivor du Centre specializes in meat dishes and is particularly renowned for its marinated grilled entrecôte and coquelets,

but also offers a varied menu to suit all tastes, combining a bistro area with a selection of starters, meat, fish, and pasta dishes.

Depending on the weather, you can dine in the tastefully decorated indoor dining rooms with exposed stone walls and natural beams for a cozy and intimate atmosphere, in the glass-enclosed veranda overlooking the pedestrian street, on the beautiful shaded terrace, or in the superb cellar, the ideal setting for unforgettable private parties, group events, birthdays, etc. - all perfect for an evening with friends or a romantic dinner for two.

 

• Perch fillets
• Spit-roasted cockerels
• Rotisserie