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Sican is an artisan chocolaterie in Geneva, founded by Juan and Raffaele Castillo. They produce 'bean-to-bar' chocolate using rare Criollo cacao from their own ancestral lands in Batán Grande, Peru. Their mission combines biodiversity preservation, fair farmer remuneration, and Swiss precision. They offer unique creations such as chocolate with birch bark extract (sugar substitute) and single-origin bars that directly reflect the soul of the Sicán culture.
Opening times
Closed until 10:00 AM
- MondayClosed
- Tuesday10:00 to 19:00
- Wednesday10:00 to 19:00
- Thursday10:00 to 19:00
- Friday10:00 to 19:00
- Saturday10:00 to 17:00
- SundayClosed
Opening times
Closed until 10:00 AM
- MondayClosed
- Tuesday10:00 to 19:00
- Wednesday10:00 to 19:00
- Thursday10:00 to 19:00
- Friday10:00 to 19:00
- Saturday10:00 to 17:00
- SundayClosed
Address:
- Mobile:
- E-Mail:
- Telephone:
- Website:
Key features:
- Authentic 'Bean-to-Bar' from their own family farm in Peru.
- Chocolate without lactose, soy, or palm oil.
- Exclusive use of ancestral Criollo cacao.
Frequently asked questions about Sican
- Categories
- Chocolate
About this profile
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