La Macelleria STUPPIA

Our offer

Paying great attention to the selection of products, which are always genuine and of high quality, the butcher's shop has chosen to handle and sell only meat from guaranteed and controlled farms, mainly in Switzerland. From all types of meat to ready-to-cook preparations, including cold cuts and sausages, the range on offer is extensive.
There are numerous new seasonal products, including special items such as zebra, kangaroo, ostrich, elk, etc.

Fresh, high-quality meat

You will find a wide variety of fresh meat and quality cuts. At the stores in Giubiasco and Lamone, you will also find a wide range of local hams, sausages, and cured meats.

Cured meats and cheeses

Thanks to local partners, we are able to offer various zero-kilometer products such as cured meats and a selection of numerous fresh and aged cheeses.

Fish and shellfish

Our international specialties come from selected and certified farms. The Stuppia butcher's shop offers its products in various forms: from whole fish to skinless fillets, from mussels to prawns, to the exclusive "real Alaska salmon."

Guarantee of quality and authenticity

All products are carefully selected by owner Manuel Morandi, reflecting the attention that has always been paid to ensuring that each product is of the highest quality.
The Stuppia butcher's shop is a real institution in our canton when it comes to selling high-quality butcher's products and fresh meat, guaranteeing you the best for your table. Thanks to our long experience, handed down over two generations, and more than 500 products, we are able to offer the best value for money for both private individuals and the catering sector.

Products:

Meat

• Pork, beef, veal, horse, and lamb.

Fish and shellfish

• From the sea to freshwater. Prawns, shellfish, mussels, sea bream, trout, etc.

Poultry

• Chicken, hen, Bresse chicken and whole turkey, thighs, breast or wings.

Seasonal products

• Elk, reindeer, kangaroo, ostrich, zebra, crocodile, certified Kobe beef, and many others.

Grilled

• Meat and fish.

Ribs

• Various qualities.

Ribs and spare ribs

• 5 ribs, baby

Luganighette

• Classic, chili pepper, fennel, and bacon.

Game

• Deer, wild boar, roe deer, etc.: there are different types of game, each with its own distinctive flavor.

Deli

• Dried meat, salami, ham, lard, etc.

Knives

• Professional-use carvingknives with ergonomic plastic handles

Cheeses

• A selection of fresh cheeses

Wild Alaskan salmon

• The real and original

Spices, sauces, and condiments

• A wide range dedicated to seasoning your recipes and dishes.