Created in 1984 by André and Marcel Grandjean, the Grandjean Frères bakery-patisserie has been established in Givisiez since 1995 and was completely renovated in 2007.

Thanks to family management, we offer a wide choice of breads, pastries, confectionery and other products to satisfy the needs of our customers.

Since March 1, 2024, the business has been taken over by Joachim Protze. Joachim also manages the bakery - tea-room les Arcades in Epagny.

For special occasions and successful aperitifs, it is also possible to order surprise breads, various pies/cakes, and other aperitifs (canapés, mini ham croissants, mini vol-au-vent,...).

Tea-Room

• Our homemade soup served at lunchtime from autumn to spring

• Our delicious seasonal salads to enjoy on the spot or to take away

• Large selection of sandwiches, homemade canapés, ramekins, ham croissants

• Park spaces available

Bakery - Pâtisserie

• More than 20 types of bread 

• Festive breads 

• Ham croissants 

• Homemade canapés 

• Surprise breads and party-service for company aperitifs, wedding aperitifs, aperitif dinners, etc. 

• Fribourg specialities: Pain d'anis, croquettes and our delicious meringues

• Homemade flûtes and biscuits 

• Shortbreads and cakes for birthdays, weddings, communions

• Our flagship house specialty WIsky Truffles as well as our wide selection of pralines

Food store

• Dairy products

• Meat, cold cuts

• Non-alcoholic beverages, wines, beers 

• Household products 

• etc...

Our store also boasts a pleasant tea-room area where you can enjoy your coffee accompanied by a croissant or a delicious pastry.