Boulangerie de Treyvaux

Since 2002, we have received numerous awards for our expertise:

GOLD AND SILVER MEDALS at the Swiss Bakery Trophy

GOLD AND SILVER MEDALS at the Concours Suisse des Produits du Terroir

In particular: aniseed bread, cuchaule, croquets, meringues, concrete bread, bricelets, various pralines and Yule logs...

We do our utmost to ensure your satisfaction, both through our warm welcome and the quality of our bakery, patisserie and confectionery products and specialities.

We have always used local, top-quality raw materials and products to prepare the very best products that will delight all your senses.

Swiss flour from Swiss cereals, Swiss sugar, fresh milk, butter and cream from the region, eggs from the canton...

The finest fair-trade chocolate, Piedmont hazelnuts, directly imported Persian saffron and carefully selected spices complete our cellar.

A wide range of breads:

White, semi-white and dark breads

Speciality breads : rye bread, old country rye, rye with walnuts, crustigrain, multi-cereal, peasant, Ticino, Combert bread, valley bread, multi-black, wholemeal wheat or spelt, various chef's sourdough breads, le tortillon, morgenstern, Christmas or Easter bread, twisted bread, chestnut bread, donkey bread, cuckoo bread, roman bread, rua, triopan and many more...

Braid, sweet braid

Genuine (Cuchaule)

Concrete bread

Easter doves, Panettones

Small bakery :

Croissants, seed croissants, chocolate croissants, prowler croissants...

Rolls, balloons, special balloons...

Chocolate chip bread, cinnamon bread, orange raisin bread...

Sugar bread

Berlin ball, hazelnut croissant, snail, vanilla or jam bread...

Almond croissant, apple or apricot turnover, pear bread, Viennese croissants...

Patisserie :

Mille-feuilles, choux pastries, éclairs, tarts, mousses...

Tarts, cakes, pies, fruit tarts, cream tarts, chocolate tarts, buttercream tarts...

To order :

Vacherin glacé

Black Forest

Saint-Honoré

Millefeuilles pie

Paris-Brest

Fruit pie

Fruit cream (mango, passion fruit, wild berries, strawberry and raspberry)

Pieces montées (wedding, birthday, communion, christening, etc....)

HOUSE SPECIALITIES :

Bénichon products (real, meringues, cuquettes, fritters, aniseed bread, bricelets, croquets, Bénichon mustard)

Crowns of kings

Walnut cakes

Home-made chocolate

Homemade jams, hazelnut or almond spreads

Fruit pastes

Catering

Surprise bread

Sandwiches, canapés, etc...

Ham croissant

Savoury puff pastry

Salt flutes, mustard sheaths, cumin, half and half, PDO Gruyère cheese

Pork, morel, rabbit or game pâté

General food

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