Auberge de l'Aigle

Nestled in the heart of Haute Ajoie, Floriane and Gaby welcome you to discover the terroirs of our region. In a warm atmosphere, you can taste the traditional dishes of our region.

Accommodation: Guest rooms and a dormitory will ensure you enjoy a pleasant stay in the heart of the Jura countryside.

Restaurant
Made with local products, our traditional cuisine invites you to discover our region through its flavors. Try our homemade pizzas and breads.
Whether you're looking for an intimate dinner, a banquet, or a corporate meal, we can adapt to your needs.
Three dining rooms and a lovely terrace are at your disposal to enjoy our local cuisine.

Inn - Bed and Breakfast
After exploring our region on horseback, on foot, or by bike, the Auberge de l'Aigle offers you every comfort for a pleasant night in the countryside.
Three double rooms and two single rooms are available.
There is also a dormitory for groups and companies.

Our menu

 

• Every Thursday and Friday evening Wood-fired pizza to eat in or take away
• All-you-can-eat pure beef charbonnade with salads
• All-you-can-eat four-meat charbonnade (beef, turkey, horse, pork) with salads
• Gourmet beef skewer with salad buffet, homemade fries, Chinese sauces, vegetables
• Gourmet skewer with four meats (beef, turkey, horse, pork) with salad buffet, homemade fries, Chinese sauces, vegetables
• Perch fillets with cream sauce, rice, green salad
• Beef steak (230g) with homemade fries, vegetables, and salad
• Horse steak (230g) with homemade fries, vegetables, and salad
• Horse ribeye steak (230g) with homemade French fries, vegetables, and salad
• Ham on the bone, homemade fries, vegetables, salad
• Cold country ham and raw vegetables
• Green salad
• Mixed salad
• Perch fillets in cream sauce with rice
• Mushroom quiche
• Appetizer plate
• Bacon on a board
• Dry pork sausage on a board
• Horse dry sausage on a board
• Ham or salami sandwich
• Ham and fries
• Oxtail flambéed with Armagnac
• Homemade French fries
• Pig's trotters
• Vinaigrette-marinated calf's head
• Grandmother's vol-au-vent

Children's menus

 

 

• Fried nuggets
• Portion of French fries
• Homemade breaded cutlet, homemade French fries, vegetables

Saint-Martin – St-Martin
In Ajoie, a region in the north of the canton of Jura in Switzerland, an ancient tradition is perpetuated every year on the second Sunday after All Saints' Day (mid-November): the feast of Saint Martin. It is a culinary celebration marking the end of the harvest, with many dishes based on pork. This is where the lavish Saint-Martin menu comes from. It consists of the following dishes:

 

 

• broth with small vegetables (sometimes accompanied by a slice of boiled meat, but in this case, after the blood sausage),
• jelly (a kind of aspic with meat)
• black pudding accompanied by apple compote, a red root vegetable salad, and rösti
• grilled meats, atriaux and roast accompanied by rösti,
• roast meat, usually with a green salad
• sauerkraut garnished with ham, fresh pork, smoked sausage from Ajoie and accompanied by potatoes,
• Damassine brandy (optional)
• crème brûlée,
• totché, a thick cream cake, rather salty,
• chtriflattes, a type of snail-shaped doughnut eaten with vanilla cream
• Tradition also dictates that a small glass of damassine brandy be served in the middle of the meal, before the sauerkraut.