Wursthüsli Egger GmbH

From now on we also have homemade crispy Wienerli, crispy Cervelats and other smoked boiled sausage creations on offer.

Semi-finished pork
You can get boiled sausages, sliced sausages, minced meat, ragout, patties, steaks, roasts, fillets and more. You decide what's on offer. Everything is vacuum-packed in the desired portion size. We will be happy to advise you.

Burebratwurst (according to an old family recipe), grilled bratwurst
Rouchknebeli, Landjäger, Buresalami, Fleischkäse, Mostbröckli...

Gift vouchers, meat baskets filled with raw sausage, bacon and Mostbröckli and more

Raw bacon smoked in the kitchen
Cooked bacon or Grilled bacon

In the fall game from local hunting

Lamb chops, lamb stews, lamb gigot  ...        

Are you celebrating a party, a birthday, an anniversary...?
We are happy to support you! Our party service includes everything from table decorations to washing up. We help plan and advise you. We cook, deliver and serve! You determine the offer. We also offer crockery and cutlery for a maximum of 60 people, party tents, party bench sets, beer tapping station, coffee machine, suckling pig grill and gas grill. Ask for our brochure and choose at your leisure. We are flexible - your special request is a challenge for us! Book your appointment early.

Hire and prices: Party tent 3x3m 30.-, 3x6m 40.-, 4x10m 100.-; Party table/benches 10.-/set; place setting 2.50/person; Gas barbecue free of charge if you purchase the meat from us, barbecue cleaning 50.-; Beer tapping station incl. 20 liters Eichhof 200.-; further details at the meeting.

Suckling pig including special grill and ember tray: Our suckling pigs are completely boned, stuffed with fresh sausage meat and herbs and delivered on the spit. Depending on the size of the piglet, grilling takes 7 - 10 hours. We will be happy to advise you!

You sell your own meat from the farm

As a customer butcher's shop, we offer:

• Animal-friendly, short transportation of your pigs, cattle, sheep, llamas...
• Proper slaughter
• Careful, clean cutting in-house
• Production of sausages, hamburgers and other specialties, smoking in traditional kitchen smoke
• Portioning and vacuming according to your requirements for resale