The Opuz family has been supplying restaurants, snack bars and festivals with EFAL kebabs for over 15 years now. Starting out in German-speaking Switzerland, the French-speaking cantons were soon included in the delivery area. Today we supply customers throughout Switzerland and Liechtenstein. We recently moved to a new production facility to meet customer requirements. We have thus been able to expand our production capacity and look forward to supplying you with the best EFAL kebab in the years to come.

Our family business is characterized above all by its passion, reliability, dynamism, customer proximity and flexibility. We want to offer our customers and their guests the best possible service at all times. We therefore focus on the high quality of our Swiss meat and ingredients. We talk to our customers to find out what they need and produce the EFAL kebab that suits their taste.