Rating 5.0 of 5 stars
sehr gut
wir waren das 1. mal im restaurant bahnhof. wir haben seher gut und fein gegessen. auch die kleine portion war gross. es hat uns sehr geschmeckt. werden wieder dort essen gehen. 👍☺️
October 8, 2022 | trix.paral- Quick navigation
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Restaurant in Kallnach
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Rating 4.7 of 5 stars from 19 ratings
Restaurant Bahnhof Kallnach
All Restaurant in Kallnach
Restaurant Bahnhof Kallnach
Restaurant in Kallnach
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Opening times Restaurant Bahnhof Kallnach
Open until 11:30 PM
- Monday8:00 to 23:30
- TuesdayClosed
- WednesdayClosed
- Thursday8:00 to 23:30
- Friday8:00 to 23:30
- Saturday8:00 to 23:30
- Sunday9:00 to 23:30
- Monday8:00 to 23:30
- TuesdayClosed
- WednesdayClosed
- Thursday8:00 to 23:30
- Friday8:00 to 23:30
- Saturday8:00 to 23:30
- Sunday9:00 to 23:30
- Monday
Restaurant Bahnhof Kallnach – Contacts & Location
Description
Contains automatically translated texts.
The Restaurant Bahnhof Kallnach has been in existence since 1876. You will find us directly diagonally opposite Kallnach station. Free parking spaces are available for our guests.
- French,German,Portuguese,Spanish
- Child friendly,Comfort food,Cozy,Family,Garden,Middle class
- Regional,Swiss
- Glutenfree,Lactosefree
- By telephone,In-store
- Close to public transport,Close to train station,Parking site,Wheelchair-accessible parking
- Aperitif,Banquet,Catering,Dinner,Go for just dessert,Lunch,OK to order just coffee,Pre-order,Table service,Takeout,Wheelchair accessible parking lot,Wheelchair accessible restroom,wine selection
- Alcohol,Beer (bottle),Beer (tap),Coffee,Coffee/Tea,Cordon bleu,Dessert,Gastronomy,Meat
- Accepts EC-Card,Cash,Contactless payment,Invoice,Maestro,Postcard
- Categories
- RestaurantTakeoutBanquet
Languages
Ambience
Cuisine
Diets
Forms of contact
Location
Services & offer
Specialities & dishes
Terms of payment
Reviews for Restaurant Bahnhof Kallnach (19)
19 reviews & 2 comments for Restaurant Bahnhof Kallnach
Rating 4.7 of 5 stars
Comments (2)
Rating 3.0 of 5 stars
Kalt
Mein Essen war nicht meher warm
February 15, 2020 | Martin Niederhauser
