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Restaurant Thalegg in Kemptthal offers diverse Alpine cuisine with specialties from Bavaria, Austria, and Switzerland. Highlights include Munich roast, boiled beef (Tafelspitz), Cordon Bleu, and Kaiserschmarrn. The kitchen primarily uses fresh regional products, and the meat is Culinarium certified. The restaurant features a cozy, rustic ambiance and a sunny terrace for the summer.
Opening times
Closed until tomorrow at 11:00 AM
- MondayClosed
- TuesdayClosed
- Wednesday11:00 to 14:00 / 17:00 to 23:00
- Thursday11:00 to 14:00 / 17:00 to 23:00
- Friday11:00 to 14:00 / 17:00 to 23:00
- Saturday11:30 to 23:00
- Sunday11:30 to 23:00
Opening times
Closed until tomorrow at 11:00 AM
- MondayClosed
- TuesdayClosed
- Wednesday11:00 to 14:00 / 17:00 to 23:00
- Thursday11:00 to 14:00 / 17:00 to 23:00
- Friday11:00 to 14:00 / 17:00 to 23:00
- Saturday11:30 to 23:00
- Sunday11:30 to 23:00
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