For us, tradition means preserving the best of the three previous generations.

These traditions include, for example:

• The long leavening process, which gives our bread its incomparably good taste and long shelf life.
The blue cake - a specialty of our region.
• The bee sting, which my grandfather brought to the Kiental after his apprenticeship and years of traveling.
• The careful processing of all raw materials.
• And not to forget: The love and care that goes into making the delicious products every day.