Bäckerei Dorfladen Aellig

For us, tradition means preserving the best of the previous three generations.

These traditions include, for example:

• The long fermentation process, which gives our bread its incomparable taste and long shelf life.
• Blaukuchen – a specialty of our region.
• The Bienenstich cake, which my grandfather brought to Kiental after completing his apprenticeship and spending several years traveling.
• The careful processing of all raw materials.
• And last but not least: the love and care that goes into making delicious products every day.