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Contains automatically translated texts.
Our chef, with extensive experience in Italy, presents simple and refined dishes of regional Italian cuisine, taking old, typical recipes from Italy (Liguria, Tuscany, Emilia-Romagna, Marche, Lazio and Sicily...) and translating them both in preparation and presentation for our Swiss customers, where the quality of the raw materials, the origin and freshness of the food are of paramount importance.
Gallery (11)
Opening times
Open until 10:30 PM
- Monday11:30 to 14:30 / 18:00 to 22:30
- Tuesday11:30 to 14:30 / 18:00 to 22:30
- WednesdayClosed
- Thursday11:30 to 14:30 / 18:00 to 22:30
- Friday11:30 to 14:30 / 18:00 to 22:30
- Saturday11:30 to 14:30 / 18:00 to 23:30
- Sunday11:30 to 14:30 / 18:00 to 23:30
Opening times
Open until 10:30 PM
- Monday11:30 to 14:30 / 18:00 to 22:30
- Tuesday11:30 to 14:30 / 18:00 to 22:30
- WednesdayClosed
- Thursday11:30 to 14:30 / 18:00 to 22:30
- Friday11:30 to 14:30 / 18:00 to 22:30
- Saturday11:30 to 14:30 / 18:00 to 23:30
- Sunday11:30 to 14:30 / 18:00 to 23:30
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- Business,Cozy,Elegant,Extravagant,Family,Gourmet,Merger,Romantic,Rustic
- Italian
- Aperitif,Banquet,Business lunch,Dinner,OK to order just drinks
- Alcohol
- Categories
- RestaurantItalian cuisineWine storeBarWine wine tradeWineryGourmet food
