The restaurant offers local Neuchâtel cuisine made with products sourced directly from local producers. All " homemade " preparations are made by Jean-Daniel Oppliger and his entire team.

The menu features seasonal products that prioritize product quality and links with regional producers.

A menu of the day is served at noon on weekdays. A la carte meals are also available.

L'Hôtel-de-Ville de La Brévine offers 8 refurbished rooms, with an arrangement respecting the authenticity of the premises, and bringing a real change of scenery. Each room is equipped with a private bathroom.