La Maison de la Tourbière is a scientific, cultural and hotel establishment dedicated to the study, enhancement and protection of peatlands. This new cultural offering invites you to plunge into the heart of the fascinating world of peatlands in the Jura arc.

It features a museum space (interpretation center), offering an original approach to the biology of peat bogs and the history of their use, with cross-cutting views on the challenges of man-nature relations, a national-scale skills center, a genuine study and training laboratory on peatlands for researchers and students, but also a restaurant that delights visitors' taste buds with essentially local products and a hotel reception to accommodate them comfortably for short and long stays.

Restaurant du Cerf

Nested in the heart of the village of Les Ponts-de-Martel, the Hôtel du Cerf restaurant captivates with its warm, rustic and convivial atmosphere. It makes a point of sourcing from local producers. 

This approach translates into accessible dining that links regional terroir with old-fashioned culinary indulgence. The menu, as well as the daily and banquet menus, offer a moment of gourmet pleasure, without frills or excess.

The restaurant aims to offer an authentic, comforting experience, where diners can savor delicious cuisine while feeling connected to tradition and nature.