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Butcher in La Chaux-de-Fonds
O Talho
O Talho
Butcher in La Chaux-de-Fonds
- MondayClosed
- Tuesday8:00 to 12:00 / 14:00 to 18:30
- Wednesday8:00 to 12:00 / 14:00 to 18:30
- Thursday8:00 to 12:00 / 14:00 to 18:30
- Friday8:00 to 12:00 / 14:00 to 18:30
- Saturday8:00 to 18:30
- SundayClosed
- MondayClosed
- Tuesday8:00 to 12:00 / 14:00 to 18:30
- Wednesday8:00 to 12:00 / 14:00 to 18:30
- Thursday8:00 to 12:00 / 14:00 to 18:30
- Friday8:00 to 12:00 / 14:00 to 18:30
- Saturday8:00 to 18:30
- SundayClosed
- Monday
O Talho – Contacts & Location
Description
- Venda e transformação de produtos de carne e charcutaria, venda de outros produtos alimentares, bebidas e catering.
- Sale and processing of meat and charcuterie products, sale of other food, beverages and catering products
Combo Portugal - 60 Fr
1 kg pork ham steaks
1 kg pork shoulder ragout with rind
1 kg pork fricassee
1 kg pork neck/fillet chops
1 kg fresh bacon slices with rind
Swiss combo - 70 Fr
500 gr Pork mince
2 X 500 gr Pork ragout
2 X 500 gr Pork tenderloin cutlets
500 gr Chicken mince
3 Chicken breasts
Horse combo - 120 Fr
2 X 500 gr Horse Steak
2 X 500 gr Horse Entrecôte
1 Kg Marinated Horse Sliced a choice
2 X 500 gr Marinated Horse Steak a choice
Combo Mixed - 100 Fr
3 Minced Pork Steak X 150 gr
5 Pork tenderloin chops ( approx. 1 kg )
2 Pork cordon bleu / approx. 500 gr )
1kg Roti Porc plain
1 Pork cured sausage
1 Saucisson Neuchâtelois / Foie
2 Beef steak X 200 gr
2 Horse steak X 200 gr
- Steak bucheron, this is a steak cut from pork shoulder with bone and rind. Perfect for grilling or even quick roasting in the oven.plain or marinated, it's delicious.
10fr/kg , minimum per order 2kg
Order 1 day in advance
- English,French,Portuguese
- By telephone,In-store,On the customer’s premises
- Close to public transport,Close to train station,In city center,Parking site
- Categories
- ButcherHorse butcher's shopSausages