The Concept

Agapes : Meal between guests united by ties of kinship, friendship or common interests sumptuous banquet.
 

The Restaurant Agapes was born at the crossroads of passionate people.

Producers, kitchen and service teams put their know-how at the service of your taste buds.

Fresh produce of the highest quality is cooked daily with love.

Every lunchtime, an original, seasonal dish of the day.

In the evenings, come and take part in the feast.

Roasted before your very eyes, the finest cuts of meat are already awakening your senses, as your aperitifs are brought to you. 

Take pleasure, enjoy your loved ones. Savor.

The culinary offer

At Agapes, all tastes and diets are invited.

• Large choice of meat pieces from our butcher Bernard Perroud.

• Fish and vegetarian dishes constantly renewed according to inspiration, seasons and arrivals. 

La Boucherie Perroud

Well established in La Chaux-de-Fonds, Bernard Perroud's team offers you the very best in meat. Passionate about livestock, Bernard Perroud, also has his own organic lamb farm, located in Colombier.