Your butcher, Médérick Mesko knows how to choose and work meats like a passionate artisan.

Far from mass distribution, this is a true partnership with the breeders.
First in the selection of the animals, then their slaughter in the strictest respect for the animal and hygiene standards.

For cattle, it's real maturation in cold storage. Staling time is respected and the meat can release all its aromas, all its flavors. For smoked cuts, an "old-fashioned" smokehouse with spruce logs and white fir sawdust.

Finally, it's 100% manual know-how, without artifice.

Happy tasting, we look forward to introducing you to our meat.

Our products:

• Charcuterie
• Old-fashioned country ham
• Entemps roasting sausage 
• Homemade dry-cured bacon
• Dried sausage smoked in our old smokehouse
• Dried sausage with garlic
• Wormwood dry sausage
• Fresh neighborhood Chinese (house specialty)
• Chinoise fraîche
• Bourguignonne
• Country fondue 
• Neighborhood watercress 
• Custom marinated grill platter
• Swiss beef
• Pork from Les Ponts-de-Martel
• Swiss veal meat
• Swiss lamb meat
• Dried meat
• Cured ham
• Swiss poultry
• Beef tongue 
• Tripes

Our services:

• Preparation for direct sales
  • From beef
  • From pork
  • Lamb
  • From horse

The only BIO inspecta-certified butchery for direct meat processing.