Boucherie Médérick Mesko

Your butcher, Médérick Mesko, knows how to select and prepare meat like a passionate artisan.

Far from the mass market, he has forged genuine partnerships with farmers.
First, he selects the animals, then slaughters them with the utmost respect for the animal and hygiene standards.

For cattle, this involves proper maturation in a cold room. The aging time is respected, allowing the meat to develop all its aromas and flavors. For smoked cuts, an "old-fashioned" smokehouse is used with spruce chips and white fir sawdust.

Finally, it is 100% manual expertise, without any artificial additives.

Enjoy your meal, we look forward to introducing you to our meat.

Our products:

• Charcuterie
• Traditional country ham
• Roasting sausage
• Homemade dry-cured bacon
• Smoked dry sausage in our old smokehouse
• Garlic dry sausage
• Absinthe dry sausage
• Fresh Chinese sausage from the neighborhood (house specialty)
• Fresh Chinese sausage
• Bourguignonne
• Country fondue
• Bressane from the neighborhood
• Custom-marinated grilled meat platter
• Swiss beef
• Pork from Les Ponts-de-Martel
• Swiss veal
• Swiss lamb
• Dried meat
• Raw ham
• Swiss poultry
• Beef tongue
• Tripe

Our services:

• Preparation for direct sale
  • Beef
  • Pork
  • Lamb
  • Horse

The only butcher shop certified by BIO inspecta for direct meat processing.