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Butcher in Les Ponts-de-Martel
![Boucherie Médérick Mesko logo](https://images.services.local.ch/bp/localplace-logo/1b/1b67a534318479325e0ff340c7a41fdc480c70de/logo_papier-300x241.png?format=webp&quality=90&scale=fit&size=200x200&sig=1ee5993e14198dc34ef1a5534864e23e5472358df9e6aa6df65b93b34301fc7d)
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Boucherie Médérick Mesko
All Butcher in Les Ponts-de-Martel
Boucherie Médérick Mesko
![Boucherie Médérick Mesko logo](https://images.services.local.ch/bp/localplace-logo/1b/1b67a534318479325e0ff340c7a41fdc480c70de/logo_papier-300x241.png?format=webp&quality=90&scale=fit&size=200x200&sig=1ee5993e14198dc34ef1a5534864e23e5472358df9e6aa6df65b93b34301fc7d)
Butcher in Les Ponts-de-Martel
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Opening times Boucherie Médérick Mesko
Closed – Opens tomorrow at 6:30 AM
- Monday6:30 to 12:00 / 13:30 to 16:30
- Tuesday6:30 to 12:00 / 13:30 to 16:30
- Wednesday6:30 to 12:00 / 13:30 to 15:00
- Thursday6:30 to 12:00 / 13:30 to 16:30
- Friday6:30 to 12:00 / 13:30 to 16:30
- Saturday7:00 to 11:00
- SundayClosed
- Monday6:30 to 12:00 / 13:30 to 16:30
- Tuesday6:30 to 12:00 / 13:30 to 16:30
- Wednesday6:30 to 12:00 / 13:30 to 15:00
- Thursday6:30 to 12:00 / 13:30 to 16:30
- Friday6:30 to 12:00 / 13:30 to 16:30
- Saturday7:00 to 11:00
- SundayClosed
- Monday
Boucherie Médérick Mesko – Contacts & Location
Description
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Your butcher, Médérick Mesko knows how to choose and work meats like a passionate artisan.
Far from mass distribution, this is a true partnership with the breeders.
First in the selection of the animals, then their slaughter in the strictest respect for the animal and hygiene standards.
For cattle, it's real maturation in cold storage. Staling time is respected and the meat can release all its aromas, all its flavors. For smoked cuts, an "old-fashioned" smokehouse with spruce logs and white fir sawdust.
.Finally, it's 100% manual know-how, without artifice.
Happy tasting, we look forward to introducing you to our meat.
Our products:
- Charcuterie
- Old-fashioned country ham
- Entemps roasting sausage
- Homemade dry-cured bacon
- Dried sausage smoked in our old smokehouse
- Dried sausage with garlic
- Wormwood dry sausage
- Fresh neighborhood Chinese (house specialty)
- Chinoise fraîche
- Bourguignonne
- Country fondue
- Neighborhood watercress
- Custom marinated grill platter
- Swiss beef
- Pork from Les Ponts-de-Martel
- Swiss veal meat
- Swiss lamb meat
- Dried meat
- Cured ham
- Swiss poultry
- Beef tongue
- Tripes
Our services:
- Preparation for direct sales
- From beef
- From pork
- Lamb
- From horse
The only BIO inspecta-certified butchery for direct meat processing.
- French
- Swiss meat
- Bourguignon Fondue,Dried Meat,Ham in Pastry,Lamb Fillet,Lamb Rack, Lamb Loin Fillet,Pork Chop,Pork Fillet,Pork Fillet in Pastry,Pork Loin,Pork Schnitzel,Pork Sirloin,Pork Steak,Raw Sausage Specialties,Smoked Meat,Veal Bratwurst,Veal Chop,Veal Crown Roast,Veal Fillet,Veal Kidney,Veal Schnitzel,Veal Sirloin,Veal Steak,Veal Sweetbreads,Whiskey-Spiked Sausages
- By telephone,In-store,Online
- Horse
- Poultry
- Parking site
- Custom Slaughtering
- Barbecue,Beef,Chicken,Fondue,Grill,Hamburger,Meat,Steak,Tartare
- Bill,Cash,TWINT
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