Rating 5 of 5 stars
Buono
Buon ristorante!
September 1, 2021 | Stefano Locatelli- Quick navigation
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Flavours and convivial pleasures
“Perbacco”, the exclamation of wonder, is the inspiration behind the cosy ambience and the careful choice of food and wines.
We select fresh, predominantly local products for the creation of Mediterranean specialities, fresh pasta and the renowned wood-fired pizzas. We aim to satisfy all palates, also with vegan, gluten-free and lactose-free dishes, and to enhance ingredients and authentic flavours.
We are pleased to welcome you with cordiality and competence to offer you moments of pleasant conviviality.
Gallery (16)
Opening times
Closed until 5:30 PM
- Monday11:00 to 14:30 / 17:30 to 23:00
- Tuesday11:00 to 14:30 / 17:30 to 23:00
- Wednesday11:00 to 14:30 / 17:30 to 23:00
- Thursday11:00 to 14:30 / 17:30 to 23:00
- Friday11:00 to 14:30 / 17:30 to 23:00
- Saturday11:00 to 23:00
- Sunday11:00 to 23:00
Warme Küche: 11.30-14.00 & 18.30-22.30 h
Rating 4.7 of 5 stars
Opening times
Closed until 5:30 PM
- Monday11:00 to 14:30 / 17:30 to 23:00
- Tuesday11:00 to 14:30 / 17:30 to 23:00
- Wednesday11:00 to 14:30 / 17:30 to 23:00
- Thursday11:00 to 14:30 / 17:30 to 23:00
- Friday11:00 to 14:30 / 17:30 to 23:00
- Saturday11:00 to 23:00
- Sunday11:00 to 23:00
Warme Küche: 11.30-14.00 & 18.30-22.30 h
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Reviews for Ristorante Pizzeria Perbacco
Rating 5 of 5 stars
Ottimo !
Grazie mille per l’ottimo pranzo in condivisione con i nostri amici Vallesani 5x⭐️
February 16, 2020 | Anonymous user- English,French,German,Italian
- Contemporary,Cozy,Modern,Terrace
- Italian,Mediterranean,Swiss
- Vegan,Vegetarian
- Wine
- Pasta,Pizza
- Seafood
- Close to museum,Close to public transport,In city center,Lake-side,Wheelchair-accessible
- Aperitif,Business lunch,Dinner,Groups,Lunch,Outdoor seating,Smoke-free property
- Chicken,Craft beer,Dessert,Fish,Hamburger,Meat,Tartare
- Accepts Credit-Card,Accepts EC-Card,Cash,Contactless payment,Maestro,Mastercard,Postcard,Reka
- Categories
- RestaurantPizzeriaItalian cuisineWine tasting
