La Tegola - Ristorante Pizzeria

The restaurant is located in a panoramic position from which you can admire the mountains and the lake.
Our cuisine offers fish and meat specialties cooked on a pioda (stone grill), Mediterranean cuisine, and in the fall, we offer our mixed boiled meats served on a cart.
Our pizzas are among our specialties, in addition to the daily menu.
Open all year round

From November, every Thursday, mixed boiled meats served from a trolley with 14 types of meat to choose from: beef, veal, veal head, beef tongue, rippli, speck, pork ribs, chicken, cotechino, zampone, vodese sausage, wienerli, bone marrow, luganiga; all served with boiled potatoes, sauerkraut, salsa verde, and fruit mustard.

 

OUR RECOMMENDATIONS:

Starters:

Salads

• Green salad
• Small mixed salad
• Large mixed salad
• Fennel salad with parmesan shavings
• Niçoise salad
• Tuna salad
• "La Tegola" salad

 

Cold dishes

• Mozzarella, tomato, and basil
• Local cold cuts with pickles
• Bresaola from Valtellina
• Parma ham
• Beef carpaccio with parmesan shavings and rocket

 

Vegetarian

• Plate of mixed fresh legumes
• White wine cheese crouton
• Ricotta cannelloni
• Plain omelet
• Omelette with herbs
• Ravioli with vegetables, butter, and sage

 

Soups

• Ticino-style minestrone
• Pumpkin cream soup
• Porcini mushroom cream soup
• Tomato soup
• Broccoli cream

 

Our first courses:

• Spaghetti with tomato sauce
• Spaghetti Bolognese
• Spaghetti Carbonara
• Spaghetti with Pesto
• Spaghetti with Garlic, Olive Oil, and Chili Pepper
• Spaghetti with Seafood (min. 2 people)
• Spaghetti with Clams
• Tagliatelle with Giardiniera
• Tagliatelle with Salmon
• Macaroni with 4 Cheeses
• Maccheroni all'arrabbiata
• Macaroni alla Carrettiera
• Macaroni au gratin
• Ravioli with butter and sage
• Ravioli with Cream
• Ravioli with Gorgonzola
• Gnocchi with Tomato Sauce
• Gnocchi with Bolognese Sauce
• Gnocchi with Butter and Sage
• Gnocchi with cream
• Gnocchi with Gorgonzola
• Baked Lasagna
• Sicilian Lasagna
• Milanese Risotto
• Risotto with Porcini Mushrooms

 

Main courses and side dishes:

Meat

Veal

• Veal tenderloin with butter and sage
• Viennese veal escalope
• Veal escalope with porcini mushrooms
• Veal cordon bleu
• Veal paillard
• Veal bratwurst with rösti
   

Pork

• Pork cordon bleu "Cordon bleu"
• Breaded pork escalope
• Pork escalope with cream sauce and tagliatelle
• Roman-style pork saltimbocca with saffron risotto
• Milanese-style pork piccata with saffron risotto
• Pork escalope with Marsala and saffron risotto

 

Beef

• Sliced beef on a bed of rocket
• Beef steak
   

Ostrich

• Ostrich fillet with green pepper
• Ostrich fillet "Stroganoff"
   

Lamb

• Lamb fillets with herbs

 

Chicken

• 1/2 Roast chicken

Horse

• Horse steak

 

Ticino specialties

• Ticino Luganighetta sausage with risotto

 
Meat cooked on a hot stone

• Beef fillet
• Beef entrecôte
• Ostrich fillet
• Foal fillet

 

FISH

• Whitefish fillet meunière
• Perch fillets with butter and sage
• Fried perch fillets with tartar sauce
• Mixed fried seafood
• Sole fillets with butter
• Grilled giant prawns

 

THE CHEF'S RECOMMENDATIONS

• Venetian-style veal liver with rösti
• Beef tartare à la mode du Chef
• Pork ossobuco with risotto or pasta and green salad
• Casimir rice with fresh fruit
• Breaded turkey with French fries and green salad
• Spaghetti with cherry tomatoes and shrimp
• "La Tegola" meat menu (2 or 3 courses)
• Fish menu "La Tegola" (2 or 3 courses)

 

PIZZA OPTIONS

 

• Gustosa Gorgonzola, fresh tomato, mozzarella, basil
• Buffalo mozzarella, tomato and basil
• Hawaiian with pineapple and cooked ham
• Beef carpaccio with arugula and parmesan
• Prosciutto and mascarpone
• Arugula and cherry tomatoes
• Seafood
• Porcini mushrooms

 

OUR DESSERTS

Among the various offerings, you will find delicious homemade apple pie. The dessert buffet ranges from panna cotta to crème caramel, from fresh fruit salad to apple strudel, from tiramisu to zuppa inglese.

And in the fall, desserts made with chestnuts are a must. Try the vermicelles and tasty homemade chestnut cakes, a real treat...

 

Thank you for choosing us.