Auberge communale

The Auberge de Luins invites you to taste authentic Malakoff

An inn located in the heart of the vineyards, with two dining rooms and a pleasant café... In summer, its pretty flower-filled terrace is the perfect place to enjoy local dishes and wines.

In 1976, the inn was renovated and expanded, bringing the restaurant's total capacity to 140 seats. Then his sons, Yvan and Laurent, and his wife Awa decided to join the team to continue running the restaurant. Over the years, the Marguerat family has been delighted to be able to count on a loyal clientele and hopes to have the opportunity to serve you its local specialties for many years to come.

Country charcuterie, cabbage sausage, papet vaudois, fondue, morel mushroom tart, rib steak, steak tartare, rösti, or lake fish—let yourself be tempted by our traditional cuisine. You will find these delicious local specialties and many more on our restaurant's website. We prepare all our dishes ourselves using only fresh ingredients, and our high-quality wine list is a delight for connoisseurs. Our Malakoff is particularly appreciated and renowned for its creaminess, but we are sure you will find something to your liking among ourotherspecialties. Reserve your table today—we look forward to welcoming you to our restaurant.

• Located in the heart of the Côte Vaudoise vineyards

• Dinerscope

• Auberge de Luins

• Restaurant in Luins

• Vaud cuisine

• Malakoff

• Local wines

• Wine tasting

• Traditional meals

• Friendly atmosphere

• Guided tours

• Local products