SHL Schweizerische Hotelfachschule Luzern
Higher technical schoolTraining instituteContinuation of one's educationCoachingSwitzerland
The SHL Schweizerische Hotelfachschule Luzern is a practice-oriented training institution for hospitality management that has opened doors for young, success-oriented students in the national and international hotel and catering industry since 1909.
The training at SHL Schweizerische Hotelfachschule Luzern is based on a career-accompanying training concept, which leads the students through several stages into management positions in the hotel, gastronomy and various service industries. All students must prove themselves in a management position before graduation and hence attain the optimal prerequisite to start in a leading management position immediately after recieving the diploma.
The SHL is an innovative training institution which offers a wide range of further education concepts, training opportunities and consulting services for an extensive variety of companies, in addition to the classic course of study to become a qualified Hôtelier-Restaurateur/ dipl. Hôtelière-Restauratrice HF and the Bachelor of Science in Hospitality Management.
Furthermore, SHL is internationally engaged in development projects by establishing and developing various sector-specific vocational initiatives.
Since 1909, the SHL Schweizerische Hotelfachschule Luzern has been known for its practical and application-oriented training of tomorrow's hotel managers and executives. The academic studies leading to the Dipl. Hôtelière-Restauratrice HF / Dipl. Hôtelier-Restaurateur HF of SHL is based on the long-standing experience that future managers must have expertise in all areas of a hotel business. This concept leads to comprehensive professional and social skills, which are essential for running a business. The five practice-oriented semesters as well as the in-depth, intermediate internships in the professional world clearly reflect this philosophy.
Price:
Upon Request
Since 1909, the SHL Schweizerische Hotelfachschule Luzern has been known for its practical and application-oriented training of tomorrow's hotel managers and executives. The academic studies leading to the Dipl. Hôtelière-Restauratrice HF / Dipl. Hôtelier-Restaurateur HF of SHL is based on the long-standing experience that future managers must have expertise in all areas of a hotel business. This concept leads to comprehensive professional and social skills, which are essential for running a business. The five practice-oriented semesters as well as the in-depth, intermediate internships in the professional world clearly reflect this philosophy.
The SHL BSc in International Hospitality Management is a full-time, four-year degree programme including two paid internships. In cooperation with the University of Applied Sciences and Arts Lucerne (HSLU), the degree in Hospitality Management with a Major in General Management divided into 8 semesters. The SHL BSc is accredited by the Swiss federal government and in compliance with the Bologna Declaration using the European Credit Transfer System (ECTS).
Price:
Upon Request
The SHL BSc in International Hospitality Management is a full-time, four-year degree programme including two paid internships. In cooperation with the University of Applied Sciences and Arts Lucerne (HSLU), the degree in Hospitality Management with a Major in General Management divided into 8 semesters. The SHL BSc is accredited by the Swiss federal government and in compliance with the Bologna Declaration using the European Credit Transfer System (ECTS).
