Culinary bliss in the heart of the Alps. Local products and Valais specialities with a breathtaking view of the Dents du Midi and Morgins.

The chalet was built in 1918 and the canteen in 1977. The alpine refreshment bar has existed since 1964.

Open until Sunday, October 8

Closed on Wednesdays in May, June, September and October

FOR YOUR RESERVATIONS:

Tel 024 477 12 21 or 079 893 23 83

Email: info@leferrage.ch

WWW.LEFERRAGE.CH

Free Wi-Fi!

We accept Euros and Credit Cards

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5 minutes from Morgins - 10 minutes from Troistorrents, Champery, Champoussin or the Thermal Baths of Val D'Illiez.

We are the Belvedere of Monthey and the Chablais ( Bex 30min - Aigle 35min - Villeneuve / Montreux 40 minutes ) Martigny 40 minutes

Easy access via a tarmac road, 3.2 km from the main road.

Also possible on foot from Morgins via a very pretty path (approx. 1h-1h30 walk)

Exceptional views of the Dents du Midi and Morgins

• Farm animals and alpine atmosphere

• Chalet d'Alpage

• Specialties du Valais

• Alpine cheese

• Dried meats

• Brochettes

Menu of dishes
 

SPECIALITIES OF THE LAND

Planchette with 2 sausages (beef + venison)         13.-            

Cheese board (5 kinds)                    15.-        

Planchette of rebibes                                    12.-        

Planchette of rebibes and cured meat             20.-

Our neighbors' board                                 22.-

(Rebibes, plain and smoked serac, alpine cheese,

beef sausage and mutton sausage)

Assiette valaisanne                                          24.-       

(Cured meat, cured ham, bacon, beef and venison sausages,  

A plate of dried meat                             27.-        

Plate " Le Ferrage "                                         23.-        

(Cured ham, sausages, Morgins seracs, chives) 

Potage Maison et Fromages de Morgins                   10.- 

METS AU FROMAGE

Alpine cheese fondue (Bonavau-Morgins)        25.-

Bear's garlic and cheese fondue from Morgins          26.-

Brown beer fondue with pink berries                           26.-

Mushroom fondue                                          27.-

Tomato fondue (min. 2 pers.)                           26.-

 Breaded serac                                                                21.-                                                                           (Served with mixed salad, cured ham, smoked bacon and sausage)

 Croûte with plain cheese                                  17.-

Croûte au fromage + jambon                            18.-

Cheese crust  + ham and egg              19.-

Croûte " Le Ferrage "                                    18.-        

(Onion, tomato, zucchini, chives)

Our SALADS 

Green Salad                                                7.-          

Mixed Salad                                           10.-

Warm goat's cheese salad with honey               19.50              

Salad " Le Ferrage "                               18.50      

Sérac de Morgins, croutons and walnuts)

(Green, crudités, smoked duck breast, gizzards of

duck, lardons, croutons, walnuts and artisanal walnut oil)

Salad " Brochettes "                              22.-

Green salad with 3 skewers :

1 x chicken with fir bud jam, sesame and apricot

1 x cheese, crushed walnuts and smoked bacon, cherry tomatoes and olives

1 x zucchini, mushrooms, peppers, beet and radish

Ferrage mint vinaigrette

 Our OMELETTES

Natural omelette                                          15.-

Ham and cheese omelette              17.-

Omelette " Le Ferrage " (chives)          16.-

(All 3 served with a green salad and home fries)

Portion of home fries           8.-

 For children :

Veal sausage and home fries or rice           12.-

Chicken Nuggets and home fries or rice          12.-

Our Specialties

 Les Brochettes

 " La Champsot "                                  26.50

(Chicken, lemon, onion, tomato)

 " La Bellevue "                                     32.-

(Lamb, sesame, garlic, tomato, bell pepper, onion)