The Mühlrüti mountain cheese dairy is nestled 760 meters above sea level
in the hilly landscape of Toggenburg.

Matthias Künzle is the second generation to run the small family business together with his wife Yvonne. The trained dairy technologist took over the cheese dairy from his father, Michael Künzle, in 2021.

14 surrounding farms supply the Mühlrüti mountain cheese dairy with their milk. There it is expertly and carefully processed into tasty cheese. The whey, a waste product from cheese production, is fed to the farm's own pigsty next door. Our specialties are available in the village stores in the area or directly from our self-service vending machine right outside the cheese dairy.