La Tegola - Ristorante Pizzeria

The restaurant is located in a scenic location from which you can admire the mountains and the lake.
Our cuisine offers fish and meat specialties from the rain,Mediterranean cuisine, also in the fall season we offer our mixed boiled meat from the trolley.
Our pizzas are part of our specialties in addition to the daily menu.
Open all year round

From November every Thursday mixed boiled meat from the trolley with 14 qualities of meat at will: beef, veal, calf's head, beef tongue, rippli, speck, pork ribs, hen, cotechino, pig's trotter, sausage from Vaud, wienerli, bone with marrow, luganiga; all served with boiled potatoes, sauerkraut, salsa verde and fruit mustard. 

 

OUR PROPOSALS:

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The Appetizers:

The Salads

• Green Salad
• Small mixed salad
• Large mixed salad
• Fennel salad with parmesan shavings
• Nizzarda Salad
• Tuna salad
• "La Tegola" salad

 

Cold dishes 

• Tomato and basil mozzarella
• Salumeria nostrana with pickles
• Bresaola della Valtellina
• Prosciutto crudo di Parma
• Beef carpaccio with parmesan shavings and arugula

 

Vegetarian

• Fresh mixed legume dish
• White wine cheese crostone
• Cannelloni with ricotta cheese
• Omelette nature
• Omelette with herbs
• Ravioli with vegetables, butter and sage

 

Minestre 

• Ticinese-style minestrone
• Cream of pumpkin
• Cream of porcini mushrooms
• Cream of tomato
• Cream of broccoli

 

Our first courses:

• Spaghetti al Pomodoro
• Spaghetti Bolognese
• Spaghetti Carbonara
• Spaghetti with Pesto
• Spaghetti Aglio, Olio, Peperoncino
• Spaghetti allo Scoglio (min. 2 people)
• Spaghetti alle Vongole veraci
• Tagliatelle alla Giardiniera
• Tagliatelle with Salmon
• Maccheroni ai 4 Formaggi
• Maccheroni all'arrabbiata
• Maccheroni alla Carrettiera
• Maccheroni al Forno gratinati
• Butter and Sage Ravioli
• Cream Ravioli
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• Ravioli with Gorgonzola
• Gnocchi al Pomodoro
• Gnocchi alla Bolognese
• Gnocchi with Butter and Sage
• Gnocchi with Cream
• Gnocchi with Gorgonzola
• Lasagne al Forno
• Lasagna alla Siciliana
• Risotto alla Milanese
• Risotto with Porcini Mushrooms

 

Second and side dishes:

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Meat

Veal 

• Lump of veal with butter and sage 
• Veal escalope Viennese style 
• Veal escalope with porcini mushrooms 
• Cordon bleu of veal
• Veal paillard 
• Vealratwurst with Rösti 
   

Pork 

• Pork "Cordon bleu" 
• Breaded pork cutlet 
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• Creamed pork escalope with noodles
• Pork Saltimbocca alla Romana with saffron risotto
• Pork cutlet Milanese style with saffron risotto
• Pork cutlet in Marsala sauce with saffron risotto

 

Manzo

• Sliced beef on a bed of arugula 
• beef steak
   

Struzzo

• Ostrich fillet with green pepper 
• Ostrich fillet "Stroganoff" 
   

Lamb

• Lamb fillets with herbs 

 

Chicken 

• 1/2 Baked Chicken

Horse

• Horse Steak

 

Ticinese Specialty

• Luganighetta Ticinese with Risotto 

 
Carne alla pioda 

• beef tenderloin
• Entrecôte of beef
• Ostrich fillet
• Pfoal fillet

 

FISH

• Filet of whitefish in the miller's style
• Pearfish fillets with butter and sage
• Fried perch fillets with Tartar sauce
• Fritto misto di mare
• Butter-fried sole fillets
• Grilled jumbo prawns

 

HE CHEF'S PROPOSALS

• Veal Liver Venetian Style  with Rösti
• Chef's Style Beef Tartar
• Pork Ossobuco with risotto or pasta and green salad
• "Casimir" rice with fresh fruit
• Turkey sandwich with fried potatoes and green salad
• Spaghetti with cherry tomatoes and shrimp
• "La Tegola" meat menu (2 or 3 courses)
• "La Tegola" fish menu (2 or 3 courses)

 

PIPZZA PROPOSALS 

 

• Tasty   Gorgonzola, fresh tomato, mozzarella, basil    
• Buffalo mozzarella, tomato and basil
• Hawaii with pineapple and cooked ham
• Beef carpaccio with arugula and grana
• Cured ham and mascarpone
• Rucola and cherry tomatoes
• Seafood
• Shellfish

 

OUR SWEETS

Among the various offerings you will find tasty homemade apple pie. The dessert buffet ranges from panna cotta to crème caramel, from fresh fruit salad to apple strudel, from Tiramisu to zuppa inglese.

And in the fall season you can't miss the desserts made with chestnuts. Try vermicelles and tasty homemade chestnut cakes a treat...

 

Thank you for your preference.