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Restaurant in Niedergösgen

Brücke logo
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Rating 4.9 of 5 stars from 253 ratings

Brücke

All Restaurant in Niedergösgen

Brücke

C/o Brückenlogie GmbH
Brücke logo

Restaurant in Niedergösgen

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Opening times Brücke
 Closed until tomorrow at 12:00 PM
  1. Monday
    Closed
  2. Tuesday
    12:00 to 14:00 / 18:00 to 23:00
  3. Wednesday
    12:00 to 14:00 / 18:00 to 23:00
  4. Thursday
    12:00 to 14:00 / 18:00 to 23:00
  5. Friday
    12:00 to 14:00 / 18:00 to 23:00
  6. Saturday
    18:00 to 23:00
  7. Sunday
    Closed

Betriebsferien im Winter


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Brücke – Contacts & Location

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Brücke is widely praised for its innovative and creative cuisine, featuring seasonal, regional, and high-quality ingredients, with many guests highlighting the exquisite Tavolata as a standout experience. The atmosphere is described as warm, welcoming, and unique, especially under the large linden tree by the river, offering a relaxed yet refined setting. Service is commended for its friendliness, professionalism, and personal touch, with staff and the owner (Markus Gfeller) frequently mentioned for their attentiveness and expert recommendations. Most reviews are extremely positive, emphasizing consistent excellence in food, service, and ambiance. However, a few critiques mention occasional long waiting times between courses, limited menu options, and portions that some found too small or too generous, as well as concerns about rising prices. Overall, Brücke is considered a top destination for memorable culinary adventures and is highly recommended for special occasions.
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Categories
RestaurantSwiss cuisine

Reviews for Brücke (253)

253 reviews & 101 comments for Brücke

Rating 4.9 of 5 stars

Comments (101)

Rating 5.0 of 5 stars

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Innovativ

Mal etwas anderes. Sehr gute, innovative Küche, gepaart mit tollem Service. Jederzeit einen Besuch wert.

May 22, 2023 | Monika Wenger

Rating 5.0 of 5 stars

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Kreative Tavolata

Köstliche Tavolata aus frischen qualitativ hochstehenden Produkten, originell kombiniert. Eine aussergewöhnliche Erfahrung für alle Geschmackssinne. Kompliment!

May 20, 2023 | Ursula Schärer

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