- Quick navigation
- Home
- Open menu
- Page content
- Customer service
- Search
- Footer
Contains automatically translated texts.
The Nicolier butcher shop, founded in 2015, offers various types of meat such as: aged beef on the bone, pork, poultry, lamb, horse meat, and even some exotic meats. We offer a range of homemade products such as: sausage, boutefas, cabbage sausage, liver sausage, roasting sausage, raw sausage, salami, and pâté en croûte. You can now take advantage of our catering menus for events for 10 to 500 people.
Opening times
Open until 12:00 PM
- Monday7:00 to 12:00 / 13:30 to 18:30
- Tuesday7:00 to 12:00
- Wednesday8:00 to 12:00 / 14:00 to 18:30
- Thursday7:00 to 12:00 / 13:30 to 18:30
- Friday7:00 to 12:00 / 13:30 to 18:30
- Saturday7:00 to 16:00
- SundayClosed
Opening times
Open until 12:00 PM
- Monday7:00 to 12:00 / 13:30 to 18:30
- Tuesday7:00 to 12:00
- Wednesday8:00 to 12:00 / 14:00 to 18:30
- Thursday7:00 to 12:00 / 13:30 to 18:30
- Friday7:00 to 12:00 / 13:30 to 18:30
- Saturday7:00 to 16:00
- SundayClosed
Address:
- Telephone:
- E-Mail:
- Website:
- French
- Beef Fillet,Beef Ribeye,Beef Sirloin,Beef Skewers,Beef Tartare,Beef Tenderloin,Boiled Beef,Lamb Fillet,Lamb Rack, Lamb Loin Fillet,Pork Chop,Pork Fillet,Pork Fillet in Pastry,Pork Loin,Pork Schnitzel,Pork Sirloin,Pork Steak,Raw Sausage Specialties,Whiskey-Spiked Sausages
- By telephone,In-store
- Horse
- Close to train station,In city center,Parking site
- Catering
- Cash,Maestro,Mastercard,Postcard,Visa
- Categories
- ButcherCatererSausages