Our story begins back in 1938, when our father Alberto, descendant of an ancient family of millers, took over the old pasta factory in Moscia (Ascona) and, actively supported by his wife Erminia, started producing "our pasta". After World War II, he built the new headquarters in Locarno and installed one of the first continuous automatic presses: a technical revolution for the time! It was then a series of changes and expansions until 1994, the year of the move to Quartino.
Unchanged is our passion for our work. The continuous pursuit of excellence constantly accompanies us: we always use the best raw materials and water from Monte Tamaro, with remarkable purity.
Our constant commitment is to produce without seeking to maximize the exploitation of the facilities, thus drying slowly to obtain a product with remarkable cooking resistance and an unmistakable taste.
Quality certificate
OUR PRODUCTS
- Regular formats
- Special formats
- For broth
- Special broths
- La Giardiniera
- Egg pasta
- Original Swiss
- Specialties
- Wholemeal-Bio
Opening times
Rating 4.7 of 5 stars
Opening times
Rating 5.0 of 5 stars
PASTA SIMONA ist eine Offenbarung! Wer einmal davon gekostet hat, riskiert, süchtig zu werden. Süchtig nach einem Produkt, das bekannte, grosse und Produzenten von Teigwaren alt aussehen lässt. SIMON...
October 15, 2022 | Anonymous userRating 5.0 of 5 stars
Super leckere Tagliatelle. Die besten, was ich je gegessen habe
April 9, 2022 | Anonymous userRating 5.0 of 5 stars
Noch nie habe ich so vorzügliche Pasta genossen. Sonst war bis jetzt kein Teigwarenfan, aber von ihrem Produkt und der besten Qualität bin ich es geworden. Herzlichen Dank für die tolle Arbeit S. B.
August 31, 2020 | Anonymous user