Igu Beck

 

Igu Beck GmbH was founded in 1995 by Francis Spiess in Recherswil (Canton of Solothurn) and specializes in the production of baked goods without artificial, biological, or enzyme-based baking aids.

Unique manufacturing process

We do not use any artificial, biological, or enzyme-based baking additives. We achieve the delicate flavor and lasting freshness of our large and specialty breads through natural fermentation (kneading and long proving).

This process not only gives our bread a delicious taste and appetizing appearance, but also keeps it fresh for three to five days and ensures it remains moist with a satisfying bite.

From bread and sandwiches to cakes and pastries

Our range leaves nothing to be desired. We are happy to present a small selection of our assortment, which we always prepare fresh and from regional products.

• Breads (bacon bread, olive bread, Weggen, Räuberbraut, spelt bread, Knebeli, Valais rye bread, Parisette, etc.)
• Braids (butter braid, wood-fired braid, cheese and herb braid, bacon braid, three-strand braid, etc.)
• Small baked goods (hamburger buns, croissants, rolls, whole grain rolls, Mütschi, etc.)
• Sandwiches (various open sandwiches, sandwich cakes, meter-long sandwiches, Schrubebrot sandwiches, chicken schnitzel, Weggli sandwiches, party sandwiches, etc.)
• Appetizer pastries
• Puff pastry (nut croissants, Russenzöpfli, Danish pastries, almond croissants, etc.)
• Pastries (cream slices, cornets, quark hearts, cream slices, fruit tarts, caramel oven cakes, etc.)
• Appetizer bites and party desserts (cream slices, Black Forest slices, strawberry slices, Vacherin ice cream cake, wood-fired meringues, cheese cakes, etc.)
• Other desserts (pralines, cakes, birthday and wedding cakes, gingerbread, Biberli, Kirschstängeli, etc.)

You can find many more delicacies directly at our location. If you have any specific questions, please do not hesitate to contact us—we look forward to your call!