Welcome to the bakery. Everything here revolves around the dough. Whether it's bread, croissants, pointed biscuits or other delicacies, everything here is made by hand. We attach great importance to the best ingredients and careful processing. We allow the dough to "develop" for several hours.

In addition to the classic large loaves, our bakers produce a variety of "delicious" specialty breads. Inour bread "timetable" you can see when your favorite bread is in the store.

At night, when most of us are still dreaming, our bakery starts to come to life. The bakers shape loaves from the dough that was made the day before. There is a hustle and bustle and soon the large oven is filled with crusty loaves. Now the master bakers turn their attention to the "smaller" pastries. Croissants, Weggli and other "breakfast classics" find their way into the oven.

The bakery is already smelling wonderful and at 6 o'clock sharp all the delicacies are in our store and ready for you to enjoy.

For an overview of the products from our bakery, take a look at our picture gallery