Mérat AG

As a catering specialist, Mérat & Cie. AG has been supplying Swiss restaurateurs, top chefs, and commercial kitchens for over 70 years. The traditional Swiss company is considered one of the leading partners for restaurants and large-scale consumers. Its customers include small neighborhood restaurants as well as top haute cuisine establishments, commercial kitchens in staff restaurants, and hospitals. The trained specialists at Mérat & Cie. AG process fresh meat, charcuterie, poultry, and seafood products and deliver directly to restaurateurs on a daily basis. A wide range of standard products is supplemented by special customer-specific products. Thanks to slaughtering and production facilities in Bazenheid (east) and Courtepin (west), eight regional catering butchers, and nine sales platforms, Mérat & Cie. AG guarantees close ties to its customers and suppliers. State-of-the-art production facilities and the highest hygiene standards guarantee the best possible product quality and safety.