I have a cantonal license to practice and regularly attend further training courses. I run my practice for natural medicine.
 

Having trained as an EFZ chef and EFZ dietician in communal catering, I have worked across the entire spectrum, as a sous-chef, cooking school manager, housekeeper and nutritionist. The varied experiences and adventures, my positive view of people and the challenges in my environment have made me what I am today:
A positive, experienced and recognized therapist who enjoys running her small business.

I enjoy being in nature, talking to people and being out and about, working with dogs and horses, discovering the country and its customs with my boy and husband and constantly educating myself, learning with pleasure and applying the skills I have acquired.
I immerse myself in a new area of interest, research, question and never let up until I am satisfied. I'm also a handyman, my house and farm need maintenance and my tractor needs well-deserved servicing.