GVS Schachenmann AG produces a wide range of high-quality wines. The catchment area covers around 130 hectares with 140 producers and 60 grape varieties. The company employs 20 people, is the only company to process grapes from the entire Schaffhasuer Blauburgunderland region and is the largest winery in the canton of Schaffhausen. With a wide range of products, GVS Schachenmann AG is a reliable partner for private individuals, restaurants, retailers and events. Since 1568.

At GVS Beverage Service, you can also obtain most of the beverages available on the market, such as beer, spirits, mineral water, soft drinks, juices, etc.

For your event, regardless of size, we offer a complete party service with furniture such as refrigerated trolleys, refrigerators, bar tables and much more.

Precise delivery and collection are our specialty

Call us for a non-binding quote.

Experience wine up close from cultivation to enjoyment


Our wine cellar - visit the realm of the cellar master

Since 2008, our top wines have been maturing in the new wooden barrel cellar. It is well worth taking a guided tour of the impressive facility. Afterwards, the fine wines can be tasted in our new tasting room. On request, we can also serve you a delicious meal in an atmospheric setting. An interesting offer for private individuals, clubs and companies in groups of ten to 80 people.

4  wine lines - to suit your taste

• Trend: Creative, young wines for a modern lifestyle
• Classic: Fresh, fruity and quaffable - ideal with food and as an aperitif, suitable for every day
• Sélection: Outstanding wines for connoisseurs. Selected grape varieties and sites
• Gold Seal: In existence for over 50 years, pioneer of the Spätlese
• Premium: Exclusive wines made from the best grapes from the best vineyards. For connoisseurs and special occasions
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International wines:
In addition to our local wines, we also offer international wines from Italy and Spain, France, Austria and the New World.

Wine seminar and viticulture course

This seminar is a particularly popular way to familiarize yourself with viticulture and to work in the vineyard yourself. Under the expert guidance of Bernhard Müller (winegrower, mayor of Thayngen and project manager of GVS Weinkellerei), participants cultivate an area of Pinot Noir (approx. 50 vines) in the Thayngen vineyard - from pruning in spring to harvesting, from pressing to bottling with specially created, personalized labels. The pressing and tasting course takes place in December. The final event is the comparative tasting in June of the following year.